{"id":1665,"date":"2011-11-11T09:50:26","date_gmt":"2011-11-11T08:50:26","guid":{"rendered":"http:\/\/alqueriatercerciclo.wordpress.com\/?p=1665"},"modified":"2014-02-24T16:14:05","modified_gmt":"2014-02-24T16:14:05","slug":"recetas-de-otono","status":"publish","type":"post","link":"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/2011\/11\/11\/recetas-de-otono\/","title":{"rendered":"Recetas de oto\u00f1o 5\u00ba EPO"},"content":{"rendered":"<p><span style=\"color:#ff6600\">GALLETAS CASERAS<\/span><\/p>\n<p><span style=\"color:#0000ff\">INGREDIENTES:<a href=\"http:\/\/alqueriatercerciclo.files.wordpress.com\/2011\/11\/20101119091716.jpg\"><img decoding=\"async\" data-attachment-id=\"1666\" data-permalink=\"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/20101119091716\/\" data-orig-file=\"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-content\/uploads\/sites\/13\/2011\/11\/20101119091716.jpg\" data-orig-size=\"350,348\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Cocinero\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-content\/uploads\/sites\/13\/2011\/11\/20101119091716.jpg\" class=\"alignright size-thumbnail wp-image-1666\" title=\"Cocinero\" src=\"https:\/\/cloud.alqueria.es\/wp-content\/uploads\/sites\/13\/2011\/11\/201011190917161.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/span><\/p>\n<p>2 TAZAS Y MEDIA DE HARINA.<\/p>\n<p>1 SOBRE DE LEVADURA.<\/p>\n<p>1 VASO DE ZUMO DE NARANJA.<\/p>\n<p>5 CUCHARADAS DE MANTEQUILLAS.<\/p>\n<p>RALLADURA DE LIM\u00d3N.<\/p>\n<p>1 CUCHARADA DE AZ\u00daCAR.<\/p>\n<p><span style=\"color:#0000ff\">ELABORACI\u00d3N:<\/span><\/p>\n<p>1- Calentar el horno a 180\u00ba.<\/p>\n<p>2- Amasar la harina y la mantequilla.<\/p>\n<p>3- A\u00f1adir el az\u00facar y la masa se va a quedar m\u00e1s suelta.<\/p>\n<p>4- Echar la ralladura de lim\u00f3n y el zumo de naranja.<\/p>\n<p>5- Untar una bandeja con mantequilla y un poco de harina.<a href=\"http:\/\/alqueriatercerciclo.files.wordpress.com\/2011\/11\/gf-10.jpg\"><img decoding=\"async\" data-attachment-id=\"1667\" data-permalink=\"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/gf-10\/\" data-orig-file=\"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-content\/uploads\/sites\/13\/2011\/11\/gf-10.jpg\" data-orig-size=\"500,463\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Galletas caseras de oto\u00f1o\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-content\/uploads\/sites\/13\/2011\/11\/gf-10.jpg\" class=\"size-medium wp-image-1667 alignright\" title=\"Galletas caseras de oto\u00f1o\" src=\"https:\/\/cloud.alqueria.es\/wp-content\/uploads\/sites\/13\/2011\/11\/gf-101.jpg\" alt=\"Galletas caseras de oto\u00f1o\" width=\"147\" height=\"135\" \/><\/a><\/p>\n<p>6- Tomar la masa y darle la forma deseada, poniendo en la bandeja.<\/p>\n<p>7- Poner al horno unos 12\/15 minutos aproximadamente.<\/p>\n<p>8- Cuando doren cubrir con papel de plata para que no se quemen.<\/p>\n<p>9- Probar para darle el punto justo.<\/p>\n<p>10- A\u00f1adir nueces o\/y almendras para decorar.<\/p>\n<p><span style=\"color:#ff6600\">BIZCOCHO\u00a0 DE YOGUR<\/span><\/p>\n<p><span style=\"color:#0000ff\">INGREDIENTES:<\/span><\/p>\n<ul>\n<li>6 huevos.<\/li>\n<li>Un yogur y medio.<\/li>\n<li>Una ralladura de lim\u00f3n<\/li>\n<li>Dos o tres vasos de az\u00facar.<\/li>\n<li>5 o 6 vasos de harina.<\/li>\n<li>125 gramos de chocolate de cobertura fundido.<\/li>\n<li>1 sobre de levadura.<\/li>\n<li>Dos sobres de gaseosa el tigre.<\/li>\n<\/ul>\n<p><span style=\"color:#0000ff\">PREPARACI\u00d3N:<\/span><\/p>\n<ul>\n<li>Las medidas son del vaso de yogur.<\/li>\n<li>Se mezclan todos los ingredientes. Tendr\u00e1 harina suficiente cuando el tenedor se quede marcado un circuito.<\/li>\n<li>La levadura y la gaseosa se pondr\u00e1 justo antes de meter al horno.<\/li>\n<li>El horno debe estar a una temperatura de 140\u00ba.<\/li>\n<li>El bizcocho estar\u00e1 listo cuando al pinchar con un palito salga seco.<\/li>\n<li>Cuando est\u00e1 frio, se parte en dos y se le pone mermelada al gusto.<\/li>\n<\/ul>\n<p style=\"text-align:center\"><a href=\"http:\/\/alqueriatercerciclo.files.wordpress.com\/2011\/11\/img00105-20100327-1532.jpg\"><img decoding=\"async\" data-attachment-id=\"1900\" data-permalink=\"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/img00105-20100327-1532\/\" data-orig-file=\"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-content\/uploads\/sites\/13\/2011\/11\/img00105-20100327-1532.jpg\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"Bizcocho de yogur\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-content\/uploads\/sites\/13\/2011\/11\/img00105-20100327-1532.jpg\" class=\"size-medium wp-image-1900 aligncenter\" title=\"Bizcocho de yogur\" src=\"https:\/\/cloud.alqueria.es\/wp-content\/uploads\/sites\/13\/2011\/11\/img00105-20100327-15321.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p><span style=\"color:#ff00ff\">SALAMI DE CHOCOLATE<\/span><\/p>\n<p><span style=\"color:#0000ff\">INGREDIENTES:<\/span><\/p>\n<ul>\n<li><span style=\"color:#000000\">250 gramos de Nestle postres para fundir.<\/span><\/li>\n<li><span style=\"color:#000000\">250 gramos de galletas mar\u00eda.<\/span><\/li>\n<li><span style=\"color:#000000\">120 gramos de almendras, nueces, avellanas o arroz inflado.<\/span><\/li>\n<li><span style=\"color:#000000\">150 gramos de nata l\u00edquida.<\/span><\/li>\n<li><span style=\"color:#000000\">Un chorrito de licor.<\/span><\/li>\n<\/ul>\n<p><span style=\"color:#000000\"><a href=\"http:\/\/alqueriatercerciclo.files.wordpress.com\/2011\/11\/salamijpg.jpg\"><img decoding=\"async\" data-attachment-id=\"1901\" data-permalink=\"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/salamijpg\/\" data-orig-file=\"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-content\/uploads\/sites\/13\/2011\/11\/salamijpg.jpg\" data-orig-size=\"400,268\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"salami\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-content\/uploads\/sites\/13\/2011\/11\/salamijpg.jpg\" class=\"aligncenter size-medium wp-image-1901\" title=\"salami\" src=\"https:\/\/cloud.alqueria.es\/wp-content\/uploads\/sites\/13\/2011\/11\/salamijpg1.jpg\" alt=\"\" width=\"300\" height=\"201\" \/><\/a><\/span><\/p>\n<p><span style=\"color:#0000ff\">PREPARACI\u00d3N:<\/span><\/p>\n<ul>\n<li><span style=\"color:#000000\">Ponemos a calentar la nata en un cazo.<\/span><\/li>\n<li><span style=\"color:#000000\">Troceamos las galletas en trozos no muy grandes, si que se hagan polvo. Troceamos tambi\u00e9n los frutos secos.<\/span><\/li>\n<li><span style=\"color:#000000\">Derretir el cocholate y la mantequilla por separado. Vertir junto a la nata y los frutos secos y lo removemos hasta conseguir una mezcla homog\u00e9nea.<\/span><\/li>\n<li><span style=\"color:#000000\">Poner una l\u00e1mina doble de film transparente sobre la mesa y verter la mitad de la mezcla.<\/span><\/li>\n<li><span style=\"color:#000000\">Si est\u00e1 muy blanda dejar que se enfr\u00ede un poco para poder manejar mejor. <\/span><\/li>\n<li><span style=\"color:#000000\">Enrollar poco a poco hasta que coja forma de rulo. Reforzar con una capa de papel de aluminio.<\/span><\/li>\n<li><span style=\"color:#000000\">Dejar en la nevera 6 u 8 horas. Se pueden hacer dos o tres rulos.<\/span><\/li>\n<li><span style=\"color:#000000\">Servir en rodajas.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>GALLETAS CASERAS INGREDIENTES: 2 TAZAS Y MEDIA DE HARINA. 1 SOBRE DE LEVADURA. 1 VASO DE ZUMO DE NARANJA. 5 CUCHARADAS DE MANTEQUILLAS. RALLADURA DE LIM\u00d3N. 1 CUCHARADA DE AZ\u00daCAR. ELABORACI\u00d3N: 1- Calentar el horno a 180\u00ba. 2- Amasar la harina y la mantequilla. 3- A\u00f1adir el az\u00facar y la masa se va a quedar [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2,88],"tags":[175],"class_list":["post-1665","post","type-post","status-publish","format-standard","hentry","category-5o-epo","category-taller-de-cocina-tercer-ciclo","tag-taller-de-cocina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4mLU4-qR","_links":{"self":[{"href":"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-json\/wp\/v2\/posts\/1665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-json\/wp\/v2\/comments?post=1665"}],"version-history":[{"count":0,"href":"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-json\/wp\/v2\/posts\/1665\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-json\/wp\/v2\/media?parent=1665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-json\/wp\/v2\/categories?post=1665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.alqueria.es\/blogs\/alqueriatercerciclo\/wp-json\/wp\/v2\/tags?post=1665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}